S'WEEET!

Gingerbread Cake

TIPS & NOTES BEFORE STARTING: 1. It's best to use a kitchen scale whenever possible. If you don't yet own a scale, these recipes are...

The Best Pecan Pie

I INGREDIENTS 1 Unbaked Pie Crust, prepared per MULTI-USE BAKERY MIX instructions *2 C S'WEEET! Sweetener Blend (280g) 3 Lg Eggs (150g) 4...

Mudslide Pie

BEFORE STARTING: It's best to use a kitchen scale whenever possible. If you don't yet own a scale, these recipes are based upon 'lightly...

Cream Cheese Frosting

INGREDIENTS 1 C S'WEEET! Sweetener Blend (140g) 1/3 cup softened Cream Cheese (80g) 1/2 stick Salted Butter (56g) 2 T Cream (30g) 1/2-1...

Bakery-style Vanilla Frosting

INGREDIENTS 1 C S'WEEET! Sweetener Blend (140g) 1/2 C Palm Shortening (112g) 4 T Cream (60g) 1/2-1 tsp Vanilla Extract 1/2-1 t Almond...

Chocolate Frosting

INGREDIENTS 1 C S'WEEET! Sweetener Blend (140g) 3 T Cocoa Powder (30g) 1 Stick Salted Butter (112g) 2 T Milk or 4 T Cream (30-60g) 1/2 t ...

Carmel Sauce

INGREDIENTS 1/2 Stick Salted Butter (56g) 2/3 C Cream or Coconut Milk (180g) 2/3 C Water (180g) 1 t Molasses (optional) 1/2 C S'WEEET!...