This is a guest post courtesy of Brenda of @mrsbride.gets.healthy No need for a corner donut shop anymore! NOTES:  It's best to use a...

This is a guest post courtesy of Brenda of @ mrsbride.gets.health y We think you'll enjoy these just like the childhood classic! NOTES:...

Truth be told, I can be a lazy gal, so I often toss all the wet ingredients into my blender, however, these directions are for mixing...

For those that care, this festive cake is both dairy free and oil free. It's also a good one to make in your food processor! NOTES: It's...

This cake is a delightful addition to your cake lineup. No one should be without an amazing coconut cake in their recipe box. NOTES: It's...

NOTES: It's best to use a kitchen scale whenever possible. If you don't yet own a scale, these recipes are based upon 'lightly packed'...

NOTE: It's best to use a kitchen scale whenever possible. If you don't yet own a scale, these recipes are based upon 'lightly packed' measuring cups, so whether you use the 'dip and sweep' method of measuring or the 'spooning into the cup' method, always  gently press down on the mix in the measuring cup and add more to fill the cup, as necessary.   1 C Mix weighs approx. 125g. Both   S'WEEET! Sweetener Blend   or S'WEEET! Baking Blend  will make a great frosting.  Please no

This cake is deliciously rich and spiked, of course, with more Bailey's. For an extra kick press a cream/caramel (or liquor) filled...

NOTE: It's best to use a kitchen scale whenever possible. If you don't yet own a scale, these recipes are based upon 'lightly packed'...

NOTE:   It's best to use a kitchen scale whenever possible. If you don't yet own a scale, these recipes are based upon 'lightly packed'...

This recipe is inspired by Kristen Cain @soulstarsbakes (Fleur de Sel Tart) This pie is pure dreamy, chocolate heaven! INGREDIENTS 1...

Use This Recipe to make the Lady Finger Cookies first. NOTE: This recipe is inspired by bromabakery.com INGREDIENTS 1 Batch of Lady...

Both   S'WEEET! Sweetener Blend  or S'WEEET! Baking Blend  will make a great fudge.  Please note  that the cup measurement (volume) is...

This pie is so easy to make you'll laugh! I sometimes like to add a handful of chocolate chips and I also don't overload the pecans because everyone loves this gooey, caramely filling that can sometimes get over-shadowed by the peca ns. Just don't forget to top with vanilla ice cream! INGREDIENTS 1 Unbaked Pie Crust, prepared per MULTI-USE BAKERY MIX instructions 1 1/2 C S'WEEET! Sweetener Blend (270g) 1 Stick Salted Butter, melted (112g) 3 Eggs (120-150g) 2 t Vanilla Ext

BEFORE STARTING: It's best to use a kitchen scale whenever possible. If you don't yet own a scale, these recipes are based upon 'lightly...

Both   S'WEEET! Sweetener Blend  or S'WEEET! Baking Blend  will make a great frosting.  Please note  that the cup measurement (volume) is...

Both S'WEEET! Sweetener Blend or S'WEEET! Baking Blend will make a great frosting. Please note that the cup measurement (volume) is...

Both   S'WEEET! Sweetener Blend  or S'WEEET! Baking Blend  will make a great frosting.  Please note  that the cup measurement (volume) is...

This is the easiest and most delicious caramel sauce! INGREDIENTS 1/2 C Salted Butter (1 stick-112g) 1 C   S'WEEET! Sweetener Blend...