Both S'WEEET! Sweetener Blend or S'WEEET! Baking Blend will make a great frosting. Please note that the cup measurement (volume) is the same, however, the weight of each of them is different. 1 cup of the Baking Blend weighs 140g while 1 cup of the Sweetener Blend weighs 180g.
INGREDIENTS
1 1/2 C S'WEEET! Baking Blend (210g)
or S'WEEET! Sweetener Blend (270g)
1 C (2 sticks) melted and cooled Butter (112g)
2/3 C softened Cream Cheese (160g)
4 T Milk or Cream (60g)
2 tsp Vanilla Extract
2 t Almond Extract (optional)
Recipe will frost 12 cupcakes or 2 - 6"- 8" cakes.
DIRECTIONS:
1. Add the melted butter, cream cheese, milk/cream and extracts to a medium-size bowl and whisk until smooth.
2. Whisk in the S'WEEET! until smooth.
3. Use your handheld or stand mixer to whip until fluffy.
4. If it's a warm day, refrigerate until cool enough to whip.
Frosting Trouble-Shooting:
Make sure to add the liquids to the butter before adding in S'WEEET!
"It won't combine like sweetened condensed milk"
A: The butter was too hot when you added the dry sweetener. Let cool more, stirring periodically until smooth and emulsified.
"Frosting is Lumpy"
A: The butter wasn't warm enough when you added the dry mix. Keep whipping until lumps disappear.
"You refrigerated it too long and it became too hard to whip"
A: Let it rest on the counter until room temperature or soft enough to whip.
ABOUT:
S'WEEET! Baking Blend
While the FDA has recently reclassified IMO as a 'non-digestible carbohydrate' rather than a fiber, studies show that it creates a very modest rise, if any, in blood sugar levels. It is generally very well tolerated and does not cause digestive upset in most people as erythritol, xylitol and many other sweeteners do. Our IMO is derived from the starch of the cassava plant (tapioca) and is blended with pure monk fruit for more sweetness. See our website for more info.
S'WEEET! Sweetener Blend
This is simply a blend of organic Allulose and Monk Fruit. Like IMO, Allulose is very easy on the digestive system and is also classified as a non-digestible carbohydrate. It is also found naturally in some fruits.