INGREDIENTS
1/2 Stick Salted Butter (56g)
2/3 C Cream or Coconut Milk (180g)
2/3 C Water (180g)
1 t Molasses (optional)
1 C S'WEEET! Sweetener Blend (180g)
1 t Vanilla Extract
DIRECTIONS:
1. In a medium-size pan, melt the butter.
2. Whisk in the cream, water, molasses and sweeteners. Whisk until completely dissolved.
3. Stir and heat until simmering.
4. Simmer, uncovered stirring occasionally for about 6 minutes.
5. Caramel will thicken more as it cools. The longer it is cooked the thicker it will be.
NOTE:
If the caramel splits (usually cooking at too high temperature) remove from heat, cool for 5 minutes, return to low heat, and gently whisk in a tablespoon of water, until it comes back together.