S'WEEET! Baking Blend & S'WEEET! Sweetener Blend

WHY TWO SWEETENERS?

Our Recipes all work with real sugar however, we know many of us want to reduce the amount of sugar we use and replace it with better options. Sugar adds bulk to a recipe and provides sweetness, chew, crisp, moisture and texture. Our Baking Blend combines prebiotic IMO (isomalto-oligosaccharide) with other ingredients that together perform very similar to sugar in baked goods. Sugar-free Sweeteners can vary tremendously and will affect the outcome of all baked goods. For instance:
Erythritol can make some more firm and crumbly (not so good for many cookies).
Allulose and kabocha-based sweeteners can make some too soft and not crispy (not so good for many cookies or pie crusts).
*Monk Fruit on its own is too highly concentrated for most uses.

See below for sweetener ingredients and click About Our Ingredients to learn more.

Use our S'WEEET! Baking Blend in your baked goods to replace sugar or other sweeteners. We love it in cookies, crusts, and crunchy toppings. It also works good in many other applications. S'WEEET! Sweetener Blend is preferred for many sauces like Caramel, because it will caramelize. It also works well in cakes or if you like softer cookies. Both of the sweeteners will make great frostings, ice creams and sweet drinks. Both sweeteners have a delicious, sweet taste like sugar, with no cooling or aftertaste and Zero Sugar Alcohols.

Here are just a few recipes using

our sweeteners. Please see our

BAKERY MIX Recipe Page

for many more sweet baked goods!