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As any baker knows, baking powder is absolutely indispensable in the kitchen—it helps gives baked goods the rise and airy texture we all love. Baking powder is a mix of baking soda (which is alkaline), a weak acid, and a buffer, which prevents the baking soda and acid from reacting prematurely. When this acid-base reaction occurs during the baking process, gas bubbles form and cause the dough to rise. 

 

Most baking powders use cornstarch as their buffer. This can be a concern for many health-conscious shoppers. GRAIN FREE PLANET baking powder is double-acting, aluminum free, corn free, so of course 100% grain free.  It includes certified non-GMO tapioca starch, so you can be confident no GMOs are sneaking into your baked goods!

Double-Acting, Aluminum Free Baking Powder - 10oz

SKU: GFP-AFBP
$9.99Price
  • NUTRITION FACTS

    Total Fat 0g

    Saturated Fat 0g

    Trans Fat 0g

    Cholesterol 0mg

    Sodium 330mg

    Total Carbohydrate 0g

    Dietary Fiber 0g

    Total Sugars 0g

    Includes 0g Added Sugars

    Protein 0g

    Vitamin D 0mcg

    Calcium 252mg

    Iron 0mg

    Potassium 0mg

  • INGREDIENTS: 10oz

    mono calcium phosphate, tapioca starch, sodium bicarbonate

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